Oishinbo
The Gourmet, Oishinbo: À la Carte, 美味しんぼ, 美味大挑戰, おいしんぼ
Views190.2K
Following14
Chapters96
Ongoing
Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen.This series received the 1987 Shogakukan Manga Award for seinen/general manga.
Updatedover 5 years ago
- Vol.7 Notes On The Text
- Vol.7 Ninth Course: A Delicious Face
- Vol.7 Eighth Course: A Surprising Taste Of Japan!
- Vol.7 Seventh Course: Naming Problem?! (Part Two)
- Vol.7 Seventh Course: Naming Problem?! (Part One)
- Vol.7 Sixth Course: Potato Hater!!
- Vol.7 Fifth Course: A New Dish For The Izakaya?! (Part Two)
- Vol.7 Fifth Course: A New Dish For The Izakaya?! (Part One)
- Vol.7 Fourth Course: The Ultimate Wedding Outfit
- Vol.7 Author Commentary: Oishinbo Day-By-Day
- Vol.7 Third Course: An Honest Taste
- Vol.7 Second Course: The Spirit Of The Sardine
- Vol.7 First Course: Beer And Edamame
- Vol.7 Characters And Story Summary
- Vol.6 Notes On The Text
- Vol.6 Eighth Course: Rice Ball Match (Part Three)
- Vol.6 Eighth Course: Rice Ball Match (Part Two)
- Vol.6 Eighth Course: Rice Ball Match (Part One)
- Vol.6 Seventh Course: The Season Of Oysters
- Vol.6 Sixth Course: No Mixing
- Vol.6 Author Commentary: Oishinbo Day-By-Day
- Vol.6 Fifth Course: The Matsutake Rice Of The Sea
- Vol.6 Fourth Course: Companions Of Rice
- Vol.6 Third Course: Live Rice
- Vol.6 Second Course: Brown Rice Vs. White Rice (Part Two)
- Vol.6 Second Course: Brown Rice Vs. White Rice (Part One)
- Vol.6 First Course: A Remarkable Mediocrity
- Vol.6 Characters And Story Summary
- Vol.5 Notes On The Text
- Vol.5 Eighth Course: The Taste Of Chicken, The Taste Of Carrots
- Vol.5 Seventh Course: A Surprising Taste (Part Two)
- Vol.5 Seventh Course: A Surprising Taste (Part One)
- Vol.5 Sixth Course: The Breath Of Spring
- Vol.5 Fifth Course: The Story Of Vegetables, Now And Then
- Vol.5 Fourth Course: Good Eggplant, Bad Eggplant
- Vol.5 Third Course: The Bean Sprout Kid
- Vol.5 Author Commentary: Oishinbo Day-By-Day
- Vol.5 Second Course: The Joy Of A New Potato
- Vol.5 First Course: Vegetables Showdown! (Part Three)
- Vol.5 First Course: Vegetables Showdown! (Part Two)
- Vol.5 First Course: Vegetables Showdown! (Part One)
- Vol.5 Characters And Story Summary
- Vol.4 Notes On The Text
- Vol.4 Eighth Course: Playing Around With Food (Part Two)
- Vol.4 Eighth Course: Playing Around With Food (Part One)
- Vol.4 Seventh Course: Salmon Match! (Part Three)
- Vol.4 Seventh Course: Salmon Match! (Part Two)
- Vol.4 Seventh Course: Salmon Match! (Part One)
- Vol.4 Sixth Course: Right-Eyed Flounder And Left-Eyed Flounder
- Vol.4 Fifth Course: An Ill-Favored Fish
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Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen.This series received the 1987 Shogakukan Manga Award for seinen/general manga.
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