Chapter 14

@Krawm Woah, the mangabuddy-community is truly awesome...  I'm usually baking appletarts where I use puff pastry, mix a dough, put the cut apples on top and put it in the oven for half an hour. Yet sometimes the ground of the baked underside isn't "crispy" enough, sometimes it feels... too soft. Am I not baking it enough or is there something else?

for a really great crust with that bread recipie put the dough into a greased dutch oven and bake wi...

Krawm

Decoy

@Decoy hmmn, honestley pastries are freaking hard to get right, when you bake then i asume youre using a baking sheet, when you bake them do you use baking parchment to keep them from sticking to metal? you can try adjusting your cooking time and oven temp, if you bake them longer reduce the heat and vice versa if you reduce cooking time increase oven temp. also elevation will effect cook times, if you are trying to get them to puff up cover them, trapped ste4am will cause them to increase in volume.

Comment by Decoy on Krawm

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