2 things I'd like to say:
1. My girlfriend adores Parmigiana di Melanzana. And it actually is RELATIVELY easy to make... though there is a sour point, namely the bechamelle, which can be hard to make if you're not already confident. I expect a lot of either really liquidy dishes or a lot of burned milk if the version they use here uses it.
2. Do people in Korea speak like that? Like, calling each other "*Kid's name*'s father/mother"? I aks because asian countries have all kinds of social conventions and this actually feels like it could be one. But at the same time it could just be a really easy way to call each other when you don't know each others' names.
1. My girlfriend adores Parmigiana di Melanzana. And it actually is RELATIVELY easy to make... though there is a sour point, namely the bechamelle, which can be hard to make if you're not already confident. I expect a lot of either really liquidy dishes or a lot of burned milk if the version they use here uses it.
2. Do people in Korea speak like that? Like, calling each other "*Kid's name*'s father/mother"? I aks because asian countries have all kinds of social conventions and this actually feels like it could be one. But at the same time it could just be a really easy way to call each other when you don't know each others' names.
