@mortalmindxd Ground beef was named hamburger meat, among other names, but it's not a speciality of the city.
Frying ground in patties as a steak substitute did take off in the US first, as is putting the "steak" on buns. You probably know the steak as "Salisbury steak", since it was rebranded as such during WWII in the US and elsewhere.
If you look at US culinary history, you'll find a LOT of dishes invented and ingredients used in the US that were given European or other foreign names for variuos reasons. Kiwis used to be "Chinese gooseberry", while German chocolate cake was invented in New York -the only "German" in the first batch was where the chocolate was made.
Frying ground in patties as a steak substitute did take off in the US first, as is putting the "steak" on buns. You probably know the steak as "Salisbury steak", since it was rebranded as such during WWII in the US and elsewhere.
If you look at US culinary history, you'll find a LOT of dishes invented and ingredients used in the US that were given European or other foreign names for variuos reasons. Kiwis used to be "Chinese gooseberry", while German chocolate cake was invented in New York -the only "German" in the first batch was where the chocolate was made.
The Galactic Navy Officer Becomes an Adventurer
by Takuma Tomomasa , A_Itoh
Available on mangabuddy for reading, and for sale at https://www.amazon.com/dp/B0BT6V7CMM
by Takuma Tomomasa , A_Itoh
Available on mangabuddy for reading, and for sale at https://www.amazon.com/dp/B0BT6V7CMM