@Ianes Grécia I'm making chicken pop 😋
Not that I know what it is specifically. I think it's just fried chicken but smaller, like nuggies
I chopped chicken breast into small cubes and put em in water with a couple tablespoons of salt and let it sit for 30 mins. This is so they stay moist.
For the batter, it's separated with dry and wet but I just proceed with wet ingredients. I mix flour, paprika, ground pepper, onion powder, 2 cloves of freshly grated garlic, honey, and lastly cold water. No need to add salt in this one
Oh, did you know, the last dead human I saw was someone shot in the head. He's younger than me too.
After 30 mins, remove the chicken pieces from salt water solution then dry and add to the batter, let them marinate for 30 mins.
The scene was shocking btw, pinkish stuff that I assume are bits of brain was dripping out the other end when the bullet passed through.
Anyway, heat your oil to 160C in the meantime then with a chopstick, drop the chicken one by one so they don't clump up. Wait 3 mins while stirring so it won't overcook in one side then remove them from hot oil.
Let it sit for 30 mins so moisture redistribute and after resting, heat the oil up to 190C,and cook em for a minute or 2.
And then you're done :D
As for the gravy, a lil but of beef bouillon cube and flour cooked in oil under low heat until incorporated will do. After that, adjust the heat into mid-high and add water and stir to the consistency you want. And then it's done. Don't use too much cubes or it'll get salty btw :D
