Comment by Ibsel on Gemma Starstruck

@Gemma Starstruck Too much of anything or everything is bad. Don't lump MSG as one of the main leading causes of health issues. It can also depend on each individuals case if they have pre existing health conditions, genetics, and acquired sickness throughout their lifetime that can contribute to a main sickness. Everything has a branching symptom not one direct. Not just with food but environment, their lifestyle and eating habits.

If they did put too much salt, oil, MSG into foods like just borderline too much then that's just them being unhealthy. Everything must be in a controlled/moderate amount especially towards food. Heart attacks can also be caused by too much junk food, sugary drinks, processed food.

So I don't agree with this thought because it's just on the surface value.

Like it or dislike it. You don't have to agree to everyone all the time. And that's OK.

1 Reply

MyselfMember·1 year ago

@Ibsel You where well gaslighted. MSG has no taste, and it's used only one function that I know of: trick the the brain into thinking the body needs to eat more.
It seems it kills neurons while doing so, leading to an extreme diversity of simptoms. Cardiac arrest is just one among many. From skin deceases to joints destruction, obesity, senility, depression, tooth falling off, colon inflamation and dozens more.
It's not comestible, but like dust or the wood of a cherry's core, the body can manage small amounts. In a world full of pollutants, this amount can be the difference between symptomless and death, or worse.
There is no excuse to add any of that stuff into our food especially to make a few bucks over people over eating. This is downrignt evil.
Why some cultures put it voluntarily in their food is a mystery to me.

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